“Top Quality Product, Service and Packaging”
Why Fisherman's Processing?
Today's angler realizes the importance of fisheries management and understand that more isn't better. Customers now take less fish, but demand a higher standard in the way their catch is handled. From state-of-the-art RSW storage to the finest procedures in the processing of their catch - they're guaranteed no finer product for their tables!
Since 2010, We've set the bar for sport-caught fish processing. Conveniently located in Old Town, 2 miles from the sport fishing landings, we have positioned our processing facility to provide unparallelled service across the full range of products offered to the angler returning with their catch.
Fish Pros - The Market
For the past 8 plus years of owning and operating Fisherman’s Processing, we have been constantly told: “you need to sell this stuff” when it comes to our smoke and jerky. Well - the time is finally here. We’ve been listening and waiting for the right opportunity to branch out into a more retail environment.
This is the same special in-house recipe that the sportfishing customer gets on his sport caught fish through Fishermans Processing - but by using commercial fish that we have purchased wholesale, that now allows us to offer it up for retail to you. The prices will vary a bit based on the wholesale market prices we pay.
A Team You Can Trust
Our partnership between Sean Sebring, Tim Ekstrom and Randy Toussaint brings additional fish processing capacity to the San Diego Sport Fishing community. With over 125 years of combined fishing and processing experience. Fisherman's Processing features full filleting and smoking services, custom canning and alternative menu choices for your catch. These services are available to all returning long range and multi day vessels. Managing Partner Sean Sebring provides personal oversight with assistance from all partners. Fisherman's Processing - let us show you how we've redefined fish processing to the sportfishing community.